The Herald Tribune posted a great article on the effects of the oil spill has had on New Orleans' restaurant and oyster industry. How much more punishment can the city of New Orleans take?
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But Louisiana's oyster industry has been brought to a standstill since oil began gushing into the Gulf in April. Oyster beds have been closed -- mostly as a precaution -- and fishermen have been put on oil spill duty.
At stake is more than just a meal."
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